Description
Performing functional health and safety inspections of all grain facilities to ensure compliance with occupational health and safety regulations through internal and external inspections, as well as the preparation of appropriate reports Requirements
MINIMUM EDUCATION OR TRAINING
•REQUIRED 12th grade (essential) SAMTRAC
•Requirements Level 3 of Incident Investigation Certification of Fumigation It will be advantageous to hold a relevant diploma or degree in risk management. driving privileges
REQUIRED A MINIMUM OF WORK EXPERIENCE
Experience in a safety and risk management setting for at least five years Principal Performance Areas Health and Safety at Work Controlling the environment Food Security Rail Security
COMPETENCES AND KNOWLEDGE IN THE TECHNICAL MARKET
sound knowledge of agriculture solid comprehension of SHERQ systems
Knowledge of the OHS Act, especially in relation to the handling and storage sector ability to travel extensively (up to 70 percent) Excellent interpersonal and communication skills excellent skills in organizing, planning, and setting priorities
Good interpersonal and communication skills the capacity to organize, plan, and prioritize
COMPETITIONS BY BEHAVIOR strong collaborator Integrity and discipline at a high level ability to solve problems and make decisions ability to organize and plan well Conformity to AFGRI Values